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Foodfeminismfermentation.com has a new layout! All of the information about the 2017 conference has been grouped together under one tab for your convenience.
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Footage Online

Video Footage from the conference is now online!

You asked for it! We've delivered! You can find videos of the presentations at our youtube channel: Food Feminism Fermentation Channel! Or just click directly to our PLAYLIST

Call for Papers/ Due October 10/ Appel à soumissions

CALL FOR PAPERS  |  Special issue of CuiZine: the Journal of Canadian Food Cultures  “LEAVENING THE CONVERSATION: intersections of food, fermentation, and feminism”
Appel à soumissions | numéro thématique de CuiZine : la revue des cultures culinaires au Canada. « Des idées qui fermentent : aux croisements de la nourriture, de la fermentation, et du féminisme »

DEADLINE FOR RESEARCH ABSTRACTS: TUESDAY, October 10, 2017 ÉCHÉANCE POUR LES RÉSUMÉ D’ARTICLES DE RECHERCHE: MARDI, 10 OCTOBRE, 2017 (la version française suit l’anglais)

We are also seeking creative works. More information can be found here (http://cuizine.mcgill.ca/sub_guide_eng.html)

Food is a medium. Like conventional examples of media, food carries both content and relational messages that are produced, distributed, and consumed frequently and widely. As content, foods are the literal vehicles for delivering messages that are subsequently decoded and digested into meaningful units. Once absorbed, food-as-content can then be r…

Thank you!

Thank you everyone who made Food, Feminism, and Fermentation such a success! Over the 3 days of the conference we had over 155 different people participate in our panels, exhibits, keynotes, workshops, vernissages, 5 a 7s, and more! We left feeling inspired and energized and hope to continue these discussions in the future.

Please continue to follow us on:

foodfeminismfermentation.com
facebook: https://www.facebook.com/FoodFeminismFermentation/
Instagram: food.feminism.fermentation
twitter: food_fem_ferm

Please, please, please post and share ideas onto our facebook page (which will have the most up to date information).

ALSO: For those still in town, MONDAY, October 1st is the last day to check out the exhibiiton "Exhibition | The Gendered Cultures of Beer and Cheese: the Regulation of Human and Microbial Bodies on the Home and Industrial Scales, 1616 - 2017" at the Osler Library.

If you have already left town, you can still check out the exhibition online at: http://www.his…

LEAVENING THE CONVO

W e are pleased to announce the inaugural Intersections of Food, Fermentation, and Feminism conference, Leavening the Conversation, to be held over the weekend of September 29 – October 1, 2017, at the Institute for Gender, Sexuality, and Feminist Studies (IGSF) of McGill University. This three day, bilingual event will bring together scholars and makers with the goal of integrating the thinking and doing of fermentation.