Ketchum is committed to accessible publishing practices. She is the founder of The Feminist Restaurant Project (thefeministrestaurantproject.com); the co-founder and editor of The Historical Cooking Project (historicalcookingproject.com), a website dedicated to food studies scholarship; the co-founder of Food, Feminism, and Fermentation (foodfeminismfermentation.com); and the author of How to DIY A Feminist Restaurant (Portland: Microcosm, 2018). For a full list of her publications and projects, please visit alexketchum.ca. She is currently working on a book about American feminist restaurant and literary culture in the 20th and 21st centuries. Follow her on twitter @aketchum22 and @historical_cook.
|photo credit: Marc Bourcier|