Fermentation as Agitation

O
ur co-founders Alex Ketchum and Maya Hey have recently finished co-guest editing another special edition of Cuizine: Journal of Canadian Food Cultures. 

The topic of this edition (9.2) focuses on the intersections of Food, Feminism, and Fermentation. The theme: Fermentation as agitation. Check it out here!

The journal is open access -- so there is no pay wall! Enjoy!

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