Forthcoming Special Issues of Cuizine on Food, Feminism, and Fermentation
The team here at Food, Feminism, and Fermentation is excited to announce that we (Maya Hey and Alex Ketchum) have had the pleasure to be the guest editors for two forthcoming issues of Cuizine: the Journal of Canadian Food Studies/ CuiZine: revue des cultures culinaires au Canada! These special issues are dedicated to the themes of food, feminism, and fermentation and will be published in the fall of 2018!!!
The issues will feature four original research articles, five creative pieces, and four book reviews!!
More good news! Cuizine is committed to open access publishing and both issues will be available for free!
Over the next few months we will be spotlighting our fantastic contributors.
We can't wait to share this exciting work with you.
-Alex and Maya