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Thank you!

Thank you everyone who made Food, Feminism, and Fermentation such a success! Over the 3 days of the conference we had over 155 different people participate in our panels, exhibits, keynotes, workshops, vernissages, 5 a 7s, and more! We left feeling inspired and energized and hope to continue these discussions in the future.

Please continue to follow us on:

foodfeminismfermentation.com
facebook: https://www.facebook.com/FoodFeminismFermentation/
Instagram: food.feminism.fermentation
twitter: food_fem_ferm

Please, please, please post and share ideas onto our facebook page (which will have the most up to date information).

ALSO: For those still in town, MONDAY, October 1st is the last day to check out the exhibiiton "Exhibition | The Gendered Cultures of Beer and Cheese: the Regulation of Human and Microbial Bodies on the Home and Industrial Scales, 1616 - 2017" at the Osler Library.

If you have already left town, you can still check out the exhibition online at: http://www.historicalcookingproject.com/2017/09/digitized-exhibit-gendered-cultures-of.html

Thank you again from your conference organizers,
Alex Ketchum and Maya Hey

PS If you would like to contact the organizers personally, there are links to our social media accounts: http://www.foodfeminismfermentation.com/p/about-organizers.html